terça-feira, 1 de fevereiro de 2011

FOOD FOR THOUGHT

Beef Stew


SOME TYPICAL FOOD AND DRINK FROM THE US

BEEF STEW AND BEEF HASH



The stew typically has bite-sized pieces of meat, potatoes and carrots or other vegetables all cooked in a well-seasoned sauce.


Beef Hash has cooked onion, potatoes and beef chopped into small pieces and sautéed together for about half an hour, until crispy.

Beef Hash


COLE SLAW


The name probably comes from Dutch. It is a salad made of shredded cabbage and carrots in a seasoned mayonnaise dressing.


HOT TODDY

It is a false cognate, this one found at the bar. It is made of hot water, some sugar and cinnamon and your choice either of whiskey, rum or brandy.


DEVIL'S FOOD CAKE OR ANGEL'S FOOD CAKE

For dessert we can have this delicious dish. The devil's is a rich, dark chocolate cake and icing. The angel's is white and light, made with about a dozen egg whites. It has no fat and is heavenly!

So there we are.... some rabbit food (salad) and a dressing, a couple of dishes you might find in a hash house (a cheap place), something to wet your whistle (to drink) and desserts that are a piece of cake (easy to make)!

Enjoy!!!

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